You’re Invited!

To Hale’s

St.Valentine’s Day

Brewmaster’s Dinner

7:00PM; Thursday February 14th

It’s a four-course feast of Love hosted by

Mike and Kathleen Hale

And featuring a sumptuous sampling of Chef Packard’s culinary talents

Paired with some of the finest, freshest Ale anywhere!

Menu

Appetizer paired with Hale’s American Pale Ale

Seafood Medley of pan-seared Jumbo Prawn, Filet of Sole steamed in a Napa Cabbage Wrap & Smoked Scallop on Lemon and Caper Buerre Blanc.

Soup paired with Hale’s Irish Nut Brown Ale

Roasted Acorn Squash soup with Baguette Crostini and Crispy Sage.

And your choice of:

Roullade Trio paired with Hale’s Dubbel Belgian

Beef Tenderloin wrapped around a wild Mushroom Duxelle, Chicken Breast around a Sundried Tomato Tapenade and Pork Loin around Apple Sausage Stuffing each wrapped with Proscuitto and pan seared. Served with Polenta Croquettes and Ratatouille.

Or

Grilled Pesto Salmon paired with Hale’s German Kolsch

Grilled Salmon Filet with Pesto Cream served with Polenta Croquettes and Ratatouille

Dessert paired with Hale’s Wee Heavy Winter Ale

Cream Stout infused Chocolate Marquis layered with Raspberry Soaked Sponge Cake covered in Chocolate Ganache and Fresh Raspberries.

$48.00 for one or $85.00 for two

(plus tax and gratuity) R.S.V.P. w/Visa or Mastercard Only

Ask our Manager about Reservations!