Entree Menu

All items are priced per person and served hot in chafing dishes.

Seafood and vegetables are subject to seasonal availability.

Grilled Salmon

Fresh Salmon Grilled and Served with a Basil Pesto and Raspberry Vinaigrette

Market price

Grilled Halibut

Fresh Halibut Grilled and Served with a Roasted Red Pepper Vinaigrette and Fresh Basil

Market price

Rib Eye Steak

All Natural Grain Fed Beef Top Sirloin Grilled and Served with a Red Wine Demi-Glace

$18.95

Grilled Pork Loin Chop

Pork Loin Chop Grilled and Served with a Savory Mushroom Demi-Glace

$13.95

Pan Roasted Free Range Chicken Breast

Free Range Chicken Breast Stuffed w/ Sun-dried Tomatoes,

Fresh Basil Roasted Garlic and Chevre Cheese.

Served with a Mushroom Demi-Glace

$11.95

Apple Wood Smoked Pork Loin

House Smoked Pork Loin Served with Hale’s Stout Barbeque Sauce

$10.95

Smoked Beef Brisket

House Smoked Beef Brisket Served with Stout Barbeque Sauce

$9.50

Celebration Meatloaf

House-made Meatloaf with Celebration Porter,

Baked and Served with a Mushroom Demi-Glace

$8.50

Vegetarian Enchiladas

Baked Corn Tortillas Filled with Black Beans,

Fresh Vegetables and Cheeses, and Topped with Fresh Salsa Verde

$7.95

Lasagna Bolognese

Lasagna Noodles Layered with Meat Ragout, Ricotta,

Provolone, Mozzarella and Romano Cheeses

$8.95

Soba Noodle Stir Fry

Fresh Soba Noodles Stir-Fried with

Fresh Seasonal Vegetables in a Spicy Soy Ginger Sauce

$7.95

Vegetarian Lasagna

Lasagna Noodles Layered with Roasted Vegetables,

Marinara Sauce, Pesto, Mozzarella and Ricotta Cheeses

$7.95

Grilled Chicken Breast

In a Basil Sauce with Mushrooms and Roasted Red Peppers

$8.95

Baked Macaroni & Cheese

Elbow Macaroni Tossed with a Blend of Four Cheeses,

Topped with Herbed Breadcrumbs and Baked Until Golden Brown

$5.95