Cold Hors D’oeuvres Menu

This is a fabulous way to create your own menu. A selection of five to eight items would create a delicious assortment for your guests. All items are priced per person unless otherwise noted. Seafood and vegetables are subject to seasonal availability.

Minimum orders of two dozen each.

Beer Boiled Prawn Cocktail

Prawns Boiled in our Drawbridge Blonde with Spices then Chilled and

Served with Lemons and Cocktail Sauce

$4.95

Smoked Salmon

Hale’s Smoked Salmon Served with Dill Cream Cheese, Lemon, Capers, Chopped Red Onion, and

La Panzanella Rosemary Crackers

$4.95

Antipasti

Sliced Cured Italian Meats, Select Cheeses and Marinated Vegetables Served with Rosemary Crackers

$4.25

Gourmet Cheese Platter

Assortment of Three Gourmet Cheeses Served with Crackers, Artisan Bread and Fresh Seasonal Fruit

$3.50

Crudités Platter

A Selection of Fresh Seasonal Vegetables Served with Ranch Dressing

$2.75

Seasonal Fresh Fruit

Assortment of Fresh Seasonal Sliced & Whole Fruit

$2.75

Ahi Tuna Canapés

Thin Sliced Seared Ahi Tuna Served on Sticky Rice Cakes and Drizzled with Wasabi Sauce

(Note: tuna is cooked rare)

$2.50

Smoked Salmon Canapés

House Smoked King Salmon Mousse atop Cucumber Rounds

$2

Chips & Hale’s House Salsa

Freshly chopped tomatoes and other ingredients go into our mild salsa,

accompanied by a bowl of tortilla chips

$2